The fine sweet ones

Sweet wines

In particulary propitious years, when the climate favours the development of noble rot on the grapes, we manage to make sweet wines particular elegance, with a beautiful interplay of dazzling sweetness and a vivid acidity.

Please contact us for any further information you may need.

Trockenbeerenauslese Morillon 2013

Concentrated and pure.
A tremendous nose with notes of stewed apple, cinnamon and vanilla. On the palate, in turn, ripe honeydew, a wonderful acidic backbone, with a hint of pumpernickel and cloves. Powerful and endless finish. Available in half bottles (0,375l).

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Trockenbeerenauslese Sauvignon 2013

A paradisiac nose: white-fleshed peach, apricot and goosebeery confit, followed by some green tea and pickled lemon. Crystal-clear and elegant, vibrant interplay of sweet and sour,fresh and sweet alike. Plenty of drinking pleasure! Available in half bottles (0,375l).

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Trockenbeerenauslese Muskateller 2013

A true paradise for the nose: fully ripe peach puree, subtly flavoured apple, ladyfinger and a hint of camomile makes for the fruity bit, bell-clear freshness and fascinatingly vivid add a cheery taste. Lots of refined freshness. An ideal companion for fruit desserts and the like.

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Beerenauslese Sauvignon blanc 2017 Bio

Optimum to the end of  2032 and longer
Deep golden yellow hue. Firstare scents of dried apricots, then come honey and dried walnuts. The creamy-sweet flavours include notes of hayflowers and spices. On the palate - lengthy, creamy and with fine acidity.
An ideal accompaniment to fruity desserts.

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Trockenbeerenauslese Kranachberg Sauvignon blanc 2017 Bio

Optimun to 2032 and longer
A heavenly bouquet offers white vineyard peach, apricot and gooseberry jam with subtle nuances of green tea and preserved lemons. Crystal clear and elegant with a vibrant play between sweet fruit and bright acid - simultaneously sweet and refreshing. Offers tremendous drinking pleasure.
An ideal accompaniment to fruity desserts.

» Factsheet